This recipe originally came from my sister-in-law, Jonelle. She is an amazing cook. I’ve adapted it to use THRIVE ingredients. Using THRIVE made this a very simple and easy meal since all the veggies are all pre-cut and the meat is pre-cut and precooked! I made this last night and it was tasty:
**Photo from LaaLoosh: Not my own kitchen**
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- 1 1/2-2 cups [url href=”https://simplefamilypreparedness.thrivelive.com/beef-slices-freeze-dried.html”]THRIVE freeze dried roast beef[/url]
- 1/3-1/2 cup [url href=”https://simplefamilypreparedness.thrivelive.com/tomato-powder-1045.html?SID=ie0plieklav9im5dpa2kom5bf3″]THRIVE tomato powder[/url]
- 8 cups water
- 1 tsp. sage
- 2 tsp. salt
- 2 tsp. [url href=”https://simplefamilypreparedness.thrivelive.com/beef-bouillon-2120.html”]THRIVE beef bouillon[/url]
- dash of pepper
- 2 tsp. garlic salt
- 2 tsp. Worcestershire sauce
- 1/4-1/3 cup [url href=”https://simplefamilypreparedness.thrivelive.com/freeze-dried-celery-1082.html”]THRIVE freeze dried celery[/url]
- 2-3 Tbsp. [url href=”https://simplefamilypreparedness.thrivelive.com/carrot-dices-3970.html”]THRIVE carrot dices[/url]
- 2-3 Tbsp. [url href=”https://simplefamilypreparedness.thrivelive.com/freeze-dried-chopped-onions-3957.html”]THRIVE freeze dried onion[/url]
- 1/2 cups [url href=”https://simplefamilypreparedness.thrivelive.com/potato-dices-freeze-dried.html”]THRIVE freeze dried potato dices[/url]
- Combine tomato powder, water, sage, salt, bouillon, pepper, garlic salt, and worcestershire sauce in a microwave safe bowl. Heat on high for 2 min. Put beef, celery, carrots, onion, and potatoes in crockpot. Pour tomato mixture over vegetables and beef. Cook 4-5 hours on low. Makes nine or ten 12-14 oz. servings.
Combine tomato powder, water, sage, salt, bullion, pepper, garlic salt and worcestershire sauce in a microwave safe bowl. Heat on high for 2 min. Put beef, celery, carrots, onion and potatoes in crockpot. Pour tomato mixture over vegetables and beef. Cook 4-5 hours on low. Makes nine or ten 12-14 oz. servings.
- I left the sage, pepper, garlic salt and worcestershire sauce out this last time since those are not ingredients you can get from THRIVE Life (formerly Shelf Reliance). It still tasted great. However, those are all items I keep in my food storage anyway.
- You can also make this very quickly over the stove (not in a crockpot). Just boil everything for about 10-15 minutes to make sure it is all well hydrated.
Total Cost for #10 cans required for this recipe: $157.81**
- You will get: 80 servings and have lots of bullion, tomato powder, celery, onions and carrots left over.
- Cost per 13 oz serving: $0.70 using THRIVE ingredients
- Average cost for 19 oz can of soup at the grocery store = $1.50.
- Savings by using THRIVE ingredients: around $0.19 per 13 oz serving
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.