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Anyone here a Chick-fil-A fan? I have to admit that I am a HUGE fan. I’m not usually that into breaded chicken, but the chicken and Chick-fil-A is something special. I’ve never been able to figure out just what it was until recently when I read about a Chick-fil-A copycat recipe over at Little Bean Food Storage. I decided to give her recipe a try. Then only thing not from my “home store” of food storage in the recipe is the chicken itself. But, I’m going to give these Thrive chicken nuggets from Lindsey at Why Just Eat a try soon.
Maybe some of you already knew that, but I was shocked. After making them though, I can totally taste it now when I go to Chick-fil-A!
Here is the recipe I used. I modified it a bit to include all pantry stable ingredients (expect the chicken). And yes, I keep pickles in my food storage! You store what you eat, right?
- Cut chicken breasts into
nugget sizedchunks and place in a quart size ziplocbag. Pour in enough pickle juice to nearly fill the bag. Place bag in the fridge for at least one hour (mine was in there for 6+ hours).
- Mix flour, sugar, pepper, salt, and paprika in a shallow bowl.
- A few minutes before you are ready to make the nuggets, heat the oil in a large
sauce pan(or deep fryer if you have one) to 375 degrees over medium highheat.
- Mix the egg powder, milk powder
andwater in a bowl. Remove a few pieces of the chicken from pickle juice, and place in milk mixture. Let them sit for a few seconds, then remove and dip in flour mixture. Dip them quickly in the milk mixture a second time, and then roll in the flour mixture again. Drop them into the hot oil, and cook until golden brown (about 3-4 minutes per side).
If any of you try them, I’d love to know what you think!
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.