Homemade Spaghetti Sauce
Prep time
Cook time
Total time
Serves: 5 cups sauce (40 oz)
  1. Add olive oil to a large saute pan over medium high heat. When oil is hot, add dry freeze dried sausage crumbles, dry onion, and dry freeze dried mushrooms. Saute for about 30 seconds.
  2. Add water to the pan.
  3. Add tomato powder and whisk until smooth. Turn heat down to simmer.
  4. Add freeze dried parsley, oregano, basil and Italian seasoning, dill, salt, garlic powder, and packed brown sugar. Let simmer for 5 minutes or so.
  5. Slowly add freeze dried tomato dices and fold them in gently.
I like my sauce sweet. You may not. Add brown sugar to taste.

If using dehydrated spices instead, reduce amount by half.
Recipe by Simple Family Preparedness at https://simplefamilypreparedness.com/spaghetti/