Chicken Spaghetti
Prep time
Total time
Serves: 6 servings
  1. Add ¾ cup water, Chef's Choice seasoning, and pepper to chicken and stir coating all chicken in the water. Set aside.
  2. Add ¼ cup water to veggies. Stir well and set aside.
  3. Add flour, butter powder, and oil to a sauce pan over medium high heat.
  4. Whisk constantly until mixture resembles small pebbles and just barely start to brown.
  5. As soon as mixture starts to brown in spots, turn heat down to medium and slowly add 2 cups water.
  6. Whisk constantly until sauce is smooth.
  7. Take a break from the sauce for a second, and stir your chicken and veggies.
  8. Add milk powder and bouillon to sauce, and whisk until well incorporated.
  9. Give sauce a 2-3 minutes to heat back up, but make sure you stir it regularly.
  10. Once sauce is again very hot, add cheese, and stir until all cheese is melted into the sauce.
  11. Add chicken and vegetables to sauce and stir to combine.
  12. Serve over spaghetti noodles and top with additional cheese and green peas if desired.
Recipe by Simple Family Preparedness at