French toast is adored at our house. Yes. Adored. All six of us love it. Everyone requests it for the birthday breakfast. We often have it for dinner. Overnight guests enjoy it for breakfast. We might be addicted.
This is one meal I know I need to be able to make anytime, even if I’ve run out of eggs or forgot to buy the french bread, or we are having difficult times financially and need to live off our food storage. We MUST have french toast.
Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be given a small commission (at no additional cost to you). Learn more here about how I am (and am not) compensated, and thank you for your support of me and my family!
And this 100% food storage french toast is DELISH! I guess I shouldn’t be that surprised. I mean, we enjoy tasty meals with our food storage regularly, but I was somewhat surprised. I just wasn’t really sure I’d be able to re-create our beloved french toast with homemade wheat bread, and powdered eggs. But I think we actually liked it better. The homemade bread was so dense and moist. YUMMY!
Scrambled Egg Mix/Whole Egg Powder
For this food storage french toast, I used the scrambled egg mix instead of the whole egg powder. The whole egg powder is wonderful in baking (I actually like it better than fresh eggs), but I find that when it use it in cooking instead of baking, it has that weird aftertaste you expect from food storage eggs. But the scrambled eggs mix tastes just like scrambled eggs! I can’t tell the difference. As a bonus, it is still 100% eggs (unlike many other brands of scrambled egg mix), just processed differently from the whole egg powder (using less heat). While the scrambled egg mix is more expensive, I think it is worth it to store for situations like this!
Make Your Own
And now, how to make your own lovely 100% food storage french toast:
Slice a loaf of homemade bread into 1 – 1/2 inch thick slices, and gather all your other ingredients.
Heat a griddle to medium high while you mix scrambled egg powder, water, cinnamon, and Allspice, and pour onto a plate or shallow bowl.
Dip each piece of bread (both sides) into egg mixture making sure it gets very wet!
Place each piece of bread on the griddle and cook until egg mixture browns. It takes a bit longer than it does with fresh eggs.
Top with your favorite toppings and enjoy!
- 1 loaf [url href=”https://simplefamilypreparedness.thrivelive.com/honey-whole-wheat-dough-mix.html”]homemade bread[/url]
- 3/4 cup [url href=”https://simplefamilypreparedness.thrivelive.com/dried-egg.html”]Thrive scrambled egg powder[/url]
- 1 cup + 2 Tbsp. water
- 1 tsp. allspice
- 1 tsp. cinnamon
- Slice bread into 1 1/4 inch slices.
- Heat griddle to medium high.
- Mix eggs, water, Allspice, and cinnamon together.
- Dip each slice of bread into egg mixture, on both sides.
- After bread is wet, place on griddle and cook until browned on both sides.
- Top with something yummy and enjoy!
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.