I like buttercream frosting, but it is difficult to make when you don’t have butter! And butter is a difficult thing to store for very long.
In fact, all oils/fats are difficult to store for long periods of time. They go rancid very quickly when exposed to light or heat. I’ve struggled with this in my food storage. I want to store a year’s supply of oil/fat, but I can’t get through it before it goes bad. I was thrilled to learn about powdered butter and shortening. They have not replaced all the oils/fats that I store (I still store some for grilling, stir frying, etc.), but I do use them in baking, and this recipe frosting recipe is one example.
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- Mix all ingredients until smooth!
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.