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You are here: Home / Food Storage Recipes / Ricotta Cheese from THRIVE Instant Milk

Ricotta Cheese from THRIVE Instant Milk

April 27, 2011 //  by Simple Family Preparedness//  2 Comments

So, I needed ricotta cheese for dinner tonight; we were having lasagna.  I realized late in the day that I had forgotten to get any at the store.  So, I quickly “Googled” homemade ricotta.  I found a bunch of recipes, but the one thing they all had in common was milk, vinegar, and salt.  I figured I had all those ingredients, so I’d give it a try.  I decided to use the THRIVE instant milk to see if this would be something I could make from the items in my home grocery store. Here is what I did:

  • 8 cups water
  • 1 1/2 c. THRIVE Instant Milk
  • 3 Tbsp. white vinegar
  • 1/2 tsp salt
Place water, milk, and salt in large pot on medium high heat.  Allow milk to heat up slowly. Stir occasionally. Once you see steam start to form above the surface, stir constantly until it boils. Remove from heat, add the vinegar, and stir gently for one minute.  Curds will begin forming. Cover and allow it to sit undisturbed for at least 30 minutes. (Some recipes suggested 2+ hrs. I didn’t have that much time, so I just did 30 minutes.)
Ladle the ricotta into a fine mesh colander (you can also line the colander with cheese cloth, I didn’t have any so I skipped this step). Place the colander (with the ricotta in it) in a larger pan so it can drain. Let it drain for for 10+ minutes (depending on how wet or dry you want your cheese).
I then used it in our lasagna tonight, and it was great!  I don’t think I’ll ever buy it at the store again: too expensive!  Plus, this was fat free!
 Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be given a small commission (at no additional cost to you).  Learn more here about how I am (and am not) compensated, and thank you for your support of me and my family!
Ricotta Cheese from THRIVE Instant Milk
Author: Misty
Ingredients
  • 8 cups water
  • 1 1/2 c. [url href=”https://simplefamilypreparedness.thrivelive.com/milk-powder.html”]THRIVE Instant Milk[/url]
  • 3 Tbsp. white vinegar
  • 1/2 tsp salt
Instructions
  1. Place water, milk, and salt in large pot on medium high heat. Allow milk to heat up slowly. Stir occasionally. Once you see steam start to form above the surface, stir constantly until it boils. Remove from heat, add the vinegar, and stir gently for one minute. Curds will begin forming. Cover and allow it to sit undisturbed for at least 30 minutes.
  2. Ladle the ricotta into a fine mesh colander.
  3. Place the colander (with the ricotta in it) in a larger pan so it can drain. Let it drain for for 10+ minutes (depending on how wet or dry you want your cheese).
3.5.3226

 

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Category: Food Storage Recipes

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Reader Interactions

Comments

  1. Nichole

    September 21, 2011 at 10:10 am

    That is awesome! Especially because I wanted to make lasagna this week but don't feel like going to the grocery store

    Reply
  2. Heather

    April 27, 2011 at 5:02 pm

    Misty
    This is awesome. I have made yogurt and mozzarella with my dry milk but never ricotta. I'll give it a try. Thanks for sharing.
    Heather

    Reply

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