THRIVE foods work great when being used in a soup or casserole or baked good: simply add a little extra water and throw them in: no chopping or cutting required!
But what about when you want to use them separate from a soup or casserole; somewhere they won’t be covered in water? Like, on top of pizza or on a salad? You soak them in water to hydrate them, right? Problem: they always end up dripping wet. And who wants to eat dripping wet cheese or pineapple?
My upline, Chad and Rachel Mano, gave me a great suggestion a while back: hydrate them with a spray bottle instead and use just the amount of water needed to hydrate them instead of soaking them.
Now, I’ll admit, this method does take a bit of time, but it also helps your product turn out much more like fresh!
- Start with a bowl of whatever you want to hydrate.
- Spray it with a bit of water and let it all soak in for a few minutes.
- The product will become a bit sticky.
- Stir it around a bit.
- Add a bit more water and repeat until you get the texture you want.
I am an independent consultant for THRIVE Life (formerly Shelf Reliance); a company with a mission to empower others to become self reliant, prosperous and charitable. You can learn more about THRIVE Life (formerly Shelf Reliance), buying their products, earning free products, or selling their products on my THRIVE Life (formerly Shelf Reliance) website.