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I am in LOVE with quinoa lately.  Dare I admit that I was just recently (about a year ago) introduced to it?  I’m sure many of you are far more familiar with it than I, but I just LOVE it.  I’m using it at least weekly, if not more often.

If you wanted (though I don’t recommend it), you can replace the quinoa with rice.

I’ve adapted this recipe from one I found over at Picky Palate back in January:

Healthy and Hearty Chicken Quinoa Stew





THRIVE Quinoa Stew
Recipe type: Soup
  1. Mix all ingredients but quinoa, mustard, and seasonings and bring to a boil.  Reduce heat, cover and simmer for 10-15 minutes.  Stir in cooked quinoa, mustard, salt, pepper, and garlic salt. Let sit for 2-3 minutes before serving.
  2. -10 servings
  3. **I also added some zuchini I had in the fridge that needed to be used up.  I don't add it every time, but it was quite tasty.**


Want More Food Storage Recipes?

If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.