My name is Misty Marsh. I’m a mom to 4, wife to 1, lover of the outdoors, and a Mormon (aka a member of the Church of Jesus Christ of Latter-Day Saints). I’m so glad you are here!
My goal is to make it simple for your busy family to get prepared for emergencies. I am passionate about the results that consistent small steps bring and eager to help you reach your goals.
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Wheat is a common staple in long-term food storage. It’s nutritious, versatile, and easy to store. But did you know there are different types of whole wheat? Do you know what to do with all that stored wheat if you needed to eat it? Read more to learn how to use wheat and integrate it into your favorite recipes.
Colette from My Computer is My Canvas drops by this week to share 8 emergency preparedness hacks she has learned first hand from living through several natural disasters, including Hurricane Sandy. Don’t miss this important information from someone who has been there. She even includes one of her amazing printables to help you get organized in your preparedness efforts!
Freeze dried foods may be unknown territory for you. Diving right in and purchasing food you aren’t sure how to use may be a wasteful trial-and-error process. Read about my recommendations for the best way to sample freeze dried foods so you can get started with using them in meals you will love!
Meat stored in your food storage can be delicious. Skip the sketchy meat substitutes and opt for delicious, real freeze dried meat instead!
Getting prepared for emergencies can feel overwhelming. Preparedness beginners may feel that they have to prepare for anything and everything all at once, but there is a better way. Here are 5 tips to help you get started with your emergency preparedness efforts.
Freeze drying your own food at home is an appealing idea to many people who are interested in food storage. The Harvest Right freeze dryer has received a lot of attention, but I share my thoughts on why I’m not yet ready to purchase one for my home.