LDS Home Storage Centers are a excellent resource for anyone interested in building a quality, cost efficient food storage. I had the wonderful opportunity to get some of your most frequently asked questions about these centers answered by the LDS church. Read this interview to learn more about what’s available to purchase, how to purchase food from the LDS Home Storage Centers, and more!
Wheat is a common staple in long-term food storage. It’s nutritious, versatile, and easy to store. But did you know there are different types of whole wheat? Do you know what to do with all that stored wheat if you needed to eat it? Read more to learn how to use wheat and integrate it into your favorite recipes.
Freeze dried foods may be unknown territory for you. Diving right in and purchasing food you aren’t sure how to use may be a wasteful trial-and-error process. Read about my recommendations for the best way to sample freeze dried foods so you can get started with using them in meals you will love!
Meat stored in your food storage can be delicious. Skip the sketchy meat substitutes and opt for delicious, real freeze dried meat instead!
Freeze drying your own food at home is an appealing idea to many people who are interested in food storage. The Harvest Right freeze dryer has received a lot of attention, but I share my thoughts on why I’m not yet ready to purchase one for my home.
Cheap food storage isn’t always worth the money you save when you consider the quality. I’ll show you six ways to build a quality food storage for less.