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You are here: Home / Food Storage Recipes / Easy Recipe for Powdered Eggnog Mix

Easy Recipe for Powdered Eggnog Mix

January 11, 2023 //  by Simple Family Preparedness//  22 Comments

I thought it would be fun to post some Holiday recipes here for the next few weeks.  I’ll start with one of my husband’s favorites: egg nog.  I’m not a huge fan of egg nog, so I will need you all to try this, and let me know what you think.  It was pretty simple and smelled great! You can even cook it during thanksgiving if you want or through any holiday.

 

Easy EggNog Recipe

Egg Nog with Powdered Eggs
 
Author: Misty
Ingredients
  • 4 1/2 cups water
  • 1 1/2 cups [url
  • instant milk powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • small pinch of ground clove
  • 6 Tbsp. whole egg powder
  • 1/2 cup granulated sugar (or 1/2 cup honey crystals)
Instructions
  1. Mix all ingredients well in a blender for 1-2 minutes.  (No need to cook since the eggs are not raw.)   Garnish with a sprinkle of cinnamon when ready to serve!
 
3.5.3226

Now you can have egg nog any time of the year! Yay!

eggnog

Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes.  Then, a friend, Nancy Barter tried it without cooking it, and it is better that way.  Since the eggs are pre-cooked, it is perfectly safe! I’d like to have this eggnog on a winter night with my DIY Space Heater.  Thanks for the tips, Nancy!

 
 
 

Want More Food Storage Recipes?

If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.

eggnog ready mix

Suggested Read: Sausage And Egg Muffins

Moreover, you can learn many tips and techniques on how to become a wise and smart prepper. Try browsing our website to discover more tutorials and recommendations that will make you think you might need one. Or maybe you could have a direct interest in Homemade Pita Bread and Beef Stew.

Category: Food Storage Recipes

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Reader Interactions

Comments

  1. W. E. Norton

    April 21, 2022 at 12:21 am

    your recipe is quite difficult to use! Check the second bullet point 1 1/2 cups [url
    ( What, pray tell, is [url ?????)
    bullet point instant milk powder
    ( Sooo… How much milk powder???)
    Could you please clarify? Sincerely, W.E.N.

    Reply
    • Sue Brown

      November 12, 2022 at 8:26 am

      I figured out the [url – the instant milk should be there – she probably had a link for a brand of instant milk that has been deleted

      Reply
  2. deanna smith

    January 1, 2022 at 2:56 pm

    Thank you for this recipe,it is a healthier alternative to store bought eggnog. I just made it for my husband who has ❤issues and he said he likes it alot! THANKS

    Reply
    • Jamie

      February 14, 2022 at 4:41 am

      I am really glad to hear that, Deanna!! It’s always wonderful to know I helped you in any way possible. Thanks a lot for reading!

      Reply
  3. Bert Clayton

    December 30, 2018 at 11:48 am

    You can get just “powdered egg yolk” for a richer taste on Amazon. Which should be good for French toast too.
    Anyone getting hungry? Think! A little butter and maple syrup on French toast.
    If you can find a health good store you might be able to find whole Jersey milk which is much richer than store bought. There’s more fat, but it’s also higher in protein. Then it’s natural.

    Reply
    • Janice

      December 28, 2022 at 1:56 pm

      IF I make this as a powdered mix, how many tablespoons of the mix to a cup of water?
      Thank you, I’m excited to try this.

      Reply
  4. Dylan Whitehead

    December 2, 2016 at 9:28 pm

    Hi my name is dylan and i have an instructables account, and i was wondering if i could use this recipe in the project of “eggnog in a jar”, (kinda like those hot coco in a jar on pintr&est), im also going to make this as a present to my sister

    Thanks
    -Dylan

    Reply
    • Misty

      December 8, 2016 at 10:49 am

      Sure Dylan. Thanks for asking!

      Reply
      • Simone Schmitt

        December 11, 2022 at 2:26 pm

        Hello Misty, could I use heavy cream instead of milk powder and skip the water at all?

        Reply
  5. Kaly

    December 25, 2013 at 3:50 pm

    can you use non powder milk vs instant?

    Reply
    • Misty

      December 26, 2013 at 8:13 pm

      Yes Kaly, that should work fine, though it likely won’t taste quite as good. Both are 100% milk, but the powdered is processed differently so it doesn’t taste as much like fresh milk. (-:

      Reply
    • Debi

      December 20, 2015 at 8:04 pm

      i have evaporated milk, will that work? It is low fat

      Reply
  6. Vicki S.

    December 9, 2013 at 5:40 pm

    It turned out yummy. My girls asked me to be sure to keep the recipe. Thank you Misty.

    Reply
  7. Vicki S

    December 8, 2013 at 9:25 am

    Have you ever tried this with the scrambled egg mix? That is all I have and wondered why it wouldn’t work as a substitution. I will try it and let you know how it turns out. Also would you have to heat it up since the eggs aren’t raw? Or is that what thickens it up?

    Reply
    • Misty

      December 9, 2013 at 1:02 pm

      How did it go Vicki? I would think it would work even better with the scrambled eggs since they taste so much more like fresh eggs. And yes, it does thicken a bit while cooking, but I suppose you could try it without. I know another consultant just blended it in a blender with a lot of success. (-:

      Reply
  8. Peter

    April 23, 2013 at 10:24 am

    I wanted to thank you for this recipe. When I was a kid, we made eggnog with fresh eggs all the time, but now with food safety concerns, I do not make it for my kids. I am going to try this recipe, as the powdered egg and milk don’t support the microorganisms that are in fresh eggs and milk.

    Reply
    • Misty

      April 24, 2013 at 12:53 pm

      Tell me how they like it Peter. I sure hope they do!

      Reply
  9. Tiffany Daumueller

    December 17, 2011 at 4:04 pm

    Misty, I LOVE your new look. Bravo on the design. I like your creative use for powdered eggs…yummo.

    Reply
    • Gary

      November 2, 2022 at 5:02 pm

      What is 1 1/2 cups [url supposed to be?

      Thanks

      Reply
  10. Lisa

    December 15, 2011 at 1:11 am

    Yummy!

    Reply
  11. Misty

    December 14, 2011 at 5:13 pm

    Thanks for stopping by Emily!

    Reply
  12. Emily Malloy

    December 14, 2011 at 3:46 pm

    I just had eggnog for the first time in my life… Sunday (I know, what have I been waiting for?!). This looks like a great way to make it 🙂

    Reply

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