I thought it would be fun to post some Holiday recipes here for the next few weeks.  I’ll start with one of my husband’s favorites: egg nog.  I’m not a huge fan of egg nog, so I will need you all to try this, and let me know what you think.  It was pretty simple and smelled great!


EggNog Recipe

Egg Nog with Powdered Eggs
Author: Misty
  • 4 1/2 cups water
  • 1 1/2 cups [url
  • instant milk powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • small pinch of ground clove
  • 6 Tbsp. whole egg powder
  • 1/2 cup granulated sugar (or 1/2 cup honey crystals)
  1. Mix all ingredients well in a blender for 1-2 minutes.  (No need to cook since the eggs are not raw.)   Garnish with a sprinkle of cinnamon when ready to serve!

Now you can have egg nog any time of the year!  Yay!


Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes.  Then, a friend, Nancy Barter tried it without cooking it, and it is better that way.  Since the eggs are pre-cooked, it is perfectly safe!  Thanks for the tips, Nancy!


Want More Food Storage Recipes?

If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.