I thought it would be fun to post some Holiday recipes here for the next few weeks. I’ll start with one of my husband’s favorites: egg nog. I’m not a huge fan of egg nog, so I will need you all to try this and let me know what you think. It was pretty simple and smelled great!
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- 4 1/2 cups water
- 1 1/2 cups [url href=”http://simplefamilypreparedness.thrivelive.com/instant-milk-1.html”]instant milk powder[/url]
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- small pinch of ground clove
- 6 Tbsp. [url href=”https://click.linksynergy.com/deeplink?id=/1pVKVyJu2Q&mid=36307&murl=http%3A%2F%2Fhttps%3A%2F%2Fbeprepared.com%2Fwhole-egg-powder-large-can.html”]whole egg powder[/url]
- 1/2 cup [url href=”http://simplefamilypreparedness.thrivelive.com/white-sugar-1106.html”]granulated sugar[/url] (or 1/2 cup [url href=”http://simplefamilypreparedness.thrivelive.com/honey-crystals.html”]honey crystals[/url])
- Mix all ingredients well in a blender for 1-2 minutes. (No need to cook since the eggs are not raw.) Garnish with a sprinkle of cinnamon when ready to serve!
Now you can have egg nog any time of the year! Yay!
Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes. Then, a friend, Nancy Barter tried it without cooking it, and it is better that way. Since the eggs are pre-cooked, it is perfectly safe! Thanks for the tips Nancy!
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.