I thought it would be fun to post some Holiday recipes here for the next few weeks.  I’ll start with one of my husband’s favorites: egg nog.  I’m not a huge fan of egg nog, so I will need you all to try this and let me know what you think.  It was pretty simple and smelled great!

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Egg Nog with Powdered Eggs
 
Author:
Ingredients
Instructions
  1. Mix all ingredients well in a blender for 1-2 minutes.  (No need to cook since the eggs are not raw.)   Garnish with a sprinkle of cinnamon when ready to serve!

 

Now you can have egg nog any time of the year!  Yay!

 

Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes.  Then, a friend, Nancy Barter tried it without cooking it, and it is better that way.  Since the eggs are pre-cooked, it is perfectly safe!  Thanks for the tips Nancy!

Want More Food Storage Recipes?

If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.