I thought it would be fun to post some Holiday recipes here for the next few weeks. I’ll start with one of my husband’s favorites: egg nog. I’m not a huge fan of egg nog, so I will need you all to try this, and let me know what you think. It was pretty simple and smelled great!
- 4 1/2 cups water
- 1 1/2 cups [url
- instant milk powder
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- small pinch of ground clove
- 6 Tbsp. whole egg powder
- 1/2 cup granulated sugar (or 1/2 cup honey crystals)
- Mix all ingredients well in a blender for 1-2 minutes. (No need to cook since the eggs are not raw.) Garnish with a sprinkle of cinnamon when ready to serve!
Now you can have egg nog any time of the year! Yay!
Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes. Then, a friend, Nancy Barter tried it without cooking it, and it is better that way. Since the eggs are pre-cooked, it is perfectly safe! Thanks for the tips, Nancy!
Want More Food Storage Recipes?
If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.