I thought it would be fun to post some Holiday recipes here for the next few weeks. I’ll start with one of my husband’s favorites: egg nog. I’m not a huge fan of egg nog, so I will need you all to try this, and let me know what you think. It was pretty simple and smelled great! You can even cook it during thanksgiving if you want.
- 4 1/2 cups water
- 1 1/2 cups [url
- instant milk powder
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- small pinch of ground clove
- 6 Tbsp. whole egg powder
- 1/2 cup granulated sugar (or 1/2 cup honey crystals)
- Mix all ingredients well in a blender for 1-2 minutes. (No need to cook since the eggs are not raw.) Garnish with a sprinkle of cinnamon when ready to serve!
Now you can have egg nog any time of the year! Yay!
Note: The first time I made this, I cooked it, since that is what you do with most eggnog recipes. Then, a friend, Nancy Barter tried it without cooking it, and it is better that way. Since the eggs are pre-cooked, it is perfectly safe! Thanks for the tips, Nancy!
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Suggested Read: Sausage And Egg Muffins
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