Using a freezer for food storage is a somewhat controversial topic–and I get it.  The main concern–what happens when the power goes out–is a valid one.  So, let’s talk about it today!

I love when I get a lot of questions that all center around the same topic!  It helps me know what to write blog posts about!  So, don’t ever hesitate to email me a question or leave a question comment on a blog post!  I love it.

Lately, I’ve been getting a lot of questions about using a freezer for food storage:

Today, I’m going to share the “ultimate” guide to using a freezer for food storage, by answering four important questions.  You ready?


Using a freezer for food storage: Why ,How and what to do if the power goes out


Question #1: Why use a freezer for food storage?

There are a few reasons I recommend using a freezer for food storage:

#1 – You will rotate through your food more easily.

Most people are very familiar with the food you might find in a freezer: meat, cheese, vegetables.  You already know how to use these things.  They aren’t scary or confusing like wheat or freeze dried food can feel sometimes.  This means if you use a freezer for food storage you will more naturally USE that food; you will rotate through it and not waste it.


#2 – You’ll save money.

Having a large dedicated freezer for food storage allows you to take advantage of good sales on expensive items such as meat.

For example, I love everything I’ve ever bought through Zaycon; the prices are great and the meat is very high quality.  But the catch?  You have to buy in bulk.  Having a freezer makes this possible.  Once a quarter or so I buy 80 pounds of chicken breast (and they are HUGE and beautiful) for $1.69/lb.  A chicken breast of similar quality would cost me $5.00/lb at the local market.  That is a savings of over $1000 a year!!! But I’m only able to do that because I have a place to put all that meat: my freezer!

Repeat that process for beef, bacon, shredded cheese, and more, and you can save a LOT by stocking up when things are on sale. That means that you will earn back that cost of the freezer (and the extra electricity) quite quickly.


#3 – It’s a great way to save garden extras.

I garden.  I LOVE it.  But to be completely honest, I don’t love canning.  It takes a lot of time, and I don’t love the texture of most canned foods (except for home canned peaches….yum).  So, it isn’t worth it to me.

But when you garden, you almost always have a surplus.  Freezing that surplus is a very easy way to save it, which then limits how much I have to spend on store bought produce at other times of the year.

Now, I know some people DO love canning, and I think that is fantastic.  But if you can’t get everything canned or dehydrated quickly enough or you want to better preserve the texture of the food, freezing gives you another option for preserving it.

PLUS, freezing your food will preserve more nutrients than canning or dehydrating it (because heat kills nutrients).


#4 – You can store things you might not be able to otherwise.

You can’t really dehydrate cheese – well you can dehydrate it and then turn it into a powder, but then it doesn’t really work like fresh cheese.  And while freeze dried cheese works just like fresh when hydrated, it is crazy expensive.

But guess what?  Shredded cheese freezes really well!  When you have a freezer to use as a part of your food storage, you will find there are many things that you can store well in the freezer that it might not be wise (or affordable) to store using other methods.


#5 – Using a freezer for food storage will save you time.

You can store complete meals in the freezer that may come in handy on a busy night.  You can also store things like bread dough, pre-chopped veggies or other half-way completed meal components that you can then grab and make a meal with in less time.



Question #2: What food storage can I keep in my freezer?

Almost anything!  Seriously. Here is a list to get you started:

  • Cheese-Block cheese doesn’t do well (it will crumble when de-frosted), but if you shred it first, it does great in the freezer!  Ricotta, cream cheese, and cottage cheese all do well.
  • Meat-Most any meat (even lunch meat) will store well in the freezer.  Use freezer bags (or even vacuum seal it) to get the longest shelf life.
  • Nuts-Nuts have lots of oils in them, so they will go rancid fairly quickly on your shelf.  If you find a great deal, stock up and throw them in the freezer!
  • Baked goods-cookies, bread, rolls, waffles, pancakes, brownies, cupcakes, and more all store well.
  • Fresh herbs-If you have extra from your garden, put them in ice-cube trays with a bit of water or stock and freeze them for use all year!
  • Dough-I like to make a large batches of bread and cookie dough and then store the rest in the freezer to save me time later on.
  • Avocados-They can be expensive, so when they go on sale, stock up!  Puree them, and then freeze ’em!
  • Powdered eggs-I can’t get through a whole can of my powdered eggs in the 3-6 month opened shelf life.  So, I keep them in my freezer to extend that shelf life up to a few years!
  • Fresh eggs-Yep!  They freeze well!  Crack them one at a time into an ice-cube tray.  Then, let them thaw in the fridge when you need them.
  • Corn on the cob-Leave the husk on, and put it in an airtight bag.
  • Fruit-You can freeze fruit, but it will likely be a bit soggy when you de-frost it.  However, it will still work great in baking or in smoothies!
  • Veggies-Some veggies are similar to fruit (they go a bit soggy), but they still work great in soups and casseroles.  And there are some that keep their texture quite well–broccoli, peas, onions are just a few.  Bell peppers and mushrooms will work great in fajitas.
  • Butter-This is one of my favorite things to stock up on when it’s on sale.  I LOVE real butter (hate margarine), so I grab a LOT of it when it goes under $1.99/lb.
  • Milk-Milk freezes well, but it does expand, so pour just a little out of the jug before you freeze it.  This can be helpful for empty-nesters who want to take advantage of the savings of buying milk in a gallon size but can’t get through it fast enough.
  • Bananas-If my bananas get too ripe on the counter, I peel them and stick them in a Ziploc in the freezer.  They are great for smoothies and banana bread/muffins!



Question #3: What is the best way to store food in my freezer?

There are a few things you should know to make sure your freezer is worth its weight in gold!

  • Always allow warm food to cool down in before you freeze it.
  • How well packaged your food is really does matter.  Invest in quality freezer bags.  Double or triple wrap things in quality plastic wrap or foil.  Invest in a vacuum sealer if you can–you can use it just for those things that will be in the freezer for more than three months to save money.
  • No matter what you are freezing, try to get as much air as possible out of the package/bag before freezing it.   (The only exception to this is liquids which do need some space to expand).
  • Always re-package meat into air-tight freezer bags (or vacuum seal it) to avoid freezer burn. If you don’t vacuum seal it and it will be in the freezer for more than three months, consider using two freezer bags.
  • Blanch vegetables before you freeze them for the best results (here is a great article on that).
  • Date and label everything you put in your freezer.  Things look different when frozen (you might not be able to tell the difference between ground beef and stew meat).  Plus, you want to be able to always use the oldest food first.
  • Use baskets, cardboard boxes, etc. to organize food into groups/categories to make it easier to find what you are looking for.
  • Make sure your freezer is always frost free so it runs efficiently, and you don’t waste money.
  • Fill empty spaces with milk jugs full of water so your freezer runs more efficiently, and you save on electricity. (It will also help your food keep longer if the power goes out.)



Question #4: What do I do if the power goes out?

All right, onto the big question: People get nervous about storing hundreds (or even thousands) of dollars of food in their freezer because of the possibility of losing all that food if the power goes out.

Here are a few thoughts:

1 – Most (not all) power outages don’t last more than a few days.  Your food will survive that long with the tips I’ll give you.

2 – If the power outage is longer than that, you can share your food or trade it for other things (like medical care if someone in your family is hurt or shelter if your home is destroyed).  In a true disaster situation, most people simply won’t be able to provide everything their family needs.  No one is a doctor, engineer, chef, gardener, and more all rolled into one.  Plus, not everyone will have all the supplies they need–toilet paper, powerless cooking tools, water, food, etc.  You will be able to trade that food for other things you may need, but can’t provide yourself.  It will not go to waste.

3 – Don’t rely on freezer storage aloneWhile using a freezer for food storage is smart, using only a freeze for food storage is not.  You should have other shelf-stable food stored as well.


Here are a few things you can do before a power outage:

Make sure your freezer is always, always completely full.  Use milk jugs/freezer bags/soda bottles full of water to fill up empty spaces if necessary.  A full freezer will keep food cold far longer than a half-empty one.

I keep milk jugs full of water on a shelf in our garage (where my freezer is).  When I pull things out of my freezer, I replace them with a milk jug.  When I bring home a large amount of freezer food, I remove the milk jug and put it back on the shelf.

Move your meat to the bottom of the freezer. This is where it is coldest, so your meat (likely the most expensive thing in your freezer) will have the best chance of staying frozen there in a power outage.

Consider installing a freezer alarm and set the maximum temperature limit to 37-38 degrees.   This way, you know when you need to pull out your food and start using it.  (If your food has been above 40 degrees for more than a few hours it could be unsafe to eat (depending on exactly what it is).


Yeah, okay, but what if the power goes out?

I have kept food frozen for five days in a cooler as we moved from California to Utah and it sat in the back of our van.  If a quality cooler can do that, so can your freezer!

If the power does go out and you have a freezer full of food you want to save

  • Turn the temperature down to 0 degrees if you have any pre-warning about the outage (or possible outage).
  • Do not open your freezer unless absolutely necessary.
  • Wrap your freezer in blankets to help insulate it even further.
  • If the next town over has power, drive over and get some dry ice to add to your freezer as this will keep it cold for a long time.
  • If you have a generator, use it to “power up” your freezer for three-four hours each day.
  • If your freezer alarm goes off and the temperature is at 38 degrees, start using the food.  Share it with neighbors.  Trade it for other things you need.


What to do when the power comes back on

  • Check your food from the top down (as stuff at the top will thaw first).
  • If your food still has ice crystals, it is fine–just re-freeze it!
  • If there are no ice crystals, use a probe thermometer to test your food.  If it is still under 40 degrees, you can simply re-freeze it.  If it is just over 40 degrees, get it to the fridge and eat it soon.  If it is over 45 degrees, toss it.
  • If you lost the food in your freezer, contact your insurance.  Sometimes you may be able to get reimbursed.


Now I have a question for you! What is your favorite “food storage” to keep in the freezer?



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Freezer for Food Storage | Tips to help you use your freezer for extra food storage