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A delicious Garlic and Asparagus Soup from food storage! https://simplefamilypreparedness.com/garlic-asparagus-soup/

Asparagus is a favorite vegetable in our house.  My husband and I LOVE it, three of our four kids enjoy it, and one tolerates it.  That is a win in my book!  This Creamy Garlic and Asparagus soup recipe was a hit.  The original recipe can be found on page 26 of Our Best Bites Savoring the Seasons cookbook.  I simply converted it to work with 100% shelf stable ingredients.  That way, I can shop my “home store” instead of the grocery store and enjoy this delicious soup anytime: even when asparagus is too expensive to buy!

Gather your ingredients.

Asparagus Soup Ingredients

Add butter powder, flour, bouillon, and garlic powder to pot over medium high heat.

Start Asparagus Soup

Add oil and mix well.  Continue stirring until mixture just barely starts to brown.

Add oil to asparagus soup

Add water while whisking until mixture is completely smooth.

add water to asparagus soup

Add onions and asparagus to pot.

Add veggies to asparagus soup

Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.Simmer asparagus Soup veggiesUse an immersible blender to blend soup until smooth.  You can also remove soup from pot and pour into a regular blender, blend, and then pour back into pot.  If I had no power, I’d use this blender.

Blend Asparagus Soup

Mix instant milk powder with water, and then whisk into soup.

add milk

Add bechamel powder and allow soup to simmer over low heat until thickened (about 2-3 minutes).

add bechamel to asparagus soup

Serve it up and enjoy!

A delicious Garlic and Asparagus Soup from food storage! https://simplefamilypreparedness.com/garlic-asparagus-soup/

 

Want More Food Storage Recipes?

If you’d like more (family approved) 100% food storage recipes, I have a recipe book that you can find here or by clicking on the image below.

 

Garlic & Asparagus Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 8
Ingredients
Instructions
  1. Add butter powder, flour, bouillon, salt, pepper, and garlic powder to pot over medium high heat
  2. Add oil and mix well. Continue stirring until mixture just barely starts to brown.
  3. Add water while whisking until mixture is completely smooth.
  4. Add onions and asparagus to pot.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  6. Use an immersible blender to blend soup until smooth. You can also remove soup from pot and pour into a regular blender, blend, and then pour back into pot.
  7. Mix instant milk powder with water and then whisk into soup.
  8. Whisk in bechamel powder and allow soup to simmer over low heat until thickened (about 2-3 minutes)
  9. Serve it up and enjoy!
Notes
To purchase high quality, reasonably priced freeze dried and other shelf stable ingredients for this recipe visit Thrive Life (http://simplefamilypreparedness.thrivelive.com/whythrive)

I have tasted many different freeze dried foods and have consistently found Thrive to be the highest quality.
Nutrition Information
Serving size: 1 cup