101+ Canning Recipes for Food Storage

Mom with a PREP | 101+ Canning Recipes

Canning season is getting into full swing around most of the country, so here are 101+ canning recipes to help you preserve your garden bounty!

If you are interested in Dehydrating food for long-term food storage, check out this post: .

This is not the be all and end all of recipes as there are more than anyone can count, but this is a good basic resource on how to can the most of what you produce or stock up on. There are many recipes for doing things several ways, so if the ketchup recipes here don’t inspire you, go to – it’s an awesome source to find things quickly.

Canning Recipes

*Please follow standard canning guidelines for safety and long-term storage. Some of these recipes may fudge a little on the guidelines – use your best judgement and own discernment when following them. I’ve tried my best to make sure they are all safe!

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Apple butter

Cranberry Juice

Grapefruit – Juice


Tomato (See under vegetables)


(but I would love to know if anyone has been successful at this. The USDA does not recommend for texture/flavor issues)

Cucumbers – see “Other” canning recipes below







Blueberry Jam

Orange Marmalade



– this is a controversial item to can, so be educated.


Salsa Verde

Tomato and Apple Chutney

– like V8


Canning Resources

If you find any recipe here that does not follow safe canning guidelines (I may have already noted something), please let me know. I tried to be sure that all recipes were taken from reputable canning sources.

Canning Equipment

If you don’t know where to start or what equipment to buy – here are my best suggestions!

Mom with a PREP | 101+ Canning Recipes

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Katy Willis is a writer, lifelong homesteader, and master herbalist, master gardener, and canine nutritionist. Katy is a preparedness expert and modern homesteader practicing everyday preparedness, sustainability, and a holistic lifestyle.

She knows how important it is to be prepared for whatever life throws at you, because you just never know what's coming. And preparedness helps you give your family the best chance to thrive in any situation.

Katy is passionate about living naturally, growing food, keeping livestock, foraging, and making and using herbal remedies. Katy is an experienced herbalist and a member of the CMA (Complementary Medical Association).

Her preparedness skills go beyond just being "ready", she's ready to survive the initial disaster, and thrive afterward, too. She grows 100% organic food on roughly 15 acres and raises goats, chickens, and ducks. She also lovingly tends her orchard, where she grows many different fruit trees. And, because she likes to know exactly what she's feeding her family, she's a seasoned from-scratch cook and gluten-free baker.

Katy teaches foraging and environmental education classes, too, including self-sufficient living, modern homesteading, seed saving, and organic vegetable gardening.

Katy helps others learn forgotten skills, including basic survival skills and self-reliance.

She's been published on sites such as MSN, Angi, Home Advisor, Family Handyman, Wealth of Geeks, Readers Digest, and more.

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