In anticipation of the dusting of snow our area might receive today, I decided to pull out this fun snow day treat we make once a year – that’s how many times we might get snow.
I’m sure that all of those of you living in the northern climes are probably sick of the white stuff now, but this makes a fun treat for the kids to make. I make sure to keep ingredients stocked in my pantry & freezer (yes, I freeze half and half just for this reason).
How to Make Snow Ice Cream
(put out bowls for collecting clean snow when you know it’s coming. This recipe makes about a gallon total…enough for leftovers even after the snow is gone!)
1 C Half and Half
1 C Milk
1 C sugar
1.5 tsp vanilla
16 C snow (make sure it’s fresh, CLEAN snow)
Pour snow into a large bowl, mix in rest of ingredients, and stir until fully incorporated. This takes awhile, and it looks kind of crumbly, but eventually it melts just enough to blend. Freeze the excess, just allow it to sit out for a few minutes before mixing it up again, to the creaminess that suits you.
This is the version each year. It makes a ton and we can have it for days.
Here is an alternate version that you can use with sweetened condensed milk instead of half and half. Since you can store sweetened condensed milk in your pantry, it makes the perfect ‘prepper’ treat :)
Snow Ice Cream II
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Katy Willis is a writer, lifelong homesteader, and master herbalist, master gardener, and canine nutritionist. Katy is a preparedness expert and modern homesteader practicing everyday preparedness, sustainability, and a holistic lifestyle.
She knows how important it is to be prepared for whatever life throws at you, because you just never know what's coming. And preparedness helps you give your family the best chance to thrive in any situation.
Katy is passionate about living naturally, growing food, keeping livestock, foraging, and making and using herbal remedies. Katy is an experienced herbalist and a member of the CMA (Complementary Medical Association).
Her preparedness skills go beyond just being "ready", she's ready to survive the initial disaster, and thrive afterward, too. She grows 100% organic food on roughly 15 acres and raises goats, chickens, and ducks. She also lovingly tends her orchard, where she grows many different fruit trees. And, because she likes to know exactly what she's feeding her family, she's a seasoned from-scratch cook and gluten-free baker.
Katy teaches foraging and environmental education classes, too, including self-sufficient living, modern homesteading, seed saving, and organic vegetable gardening.
Katy helps others learn forgotten skills, including basic survival skills and self-reliance.
She's been published on sites such as MSN, Angi, Home Advisor, Family Handyman, Wealth of Geeks, Readers Digest, and more.