Fill It with Water – Emergency Containers
- Bathtub (this is a good place to use a Water Bob or similar product that can protect that water and keep it useful for drinking and protect small children and animals from being harmed).
- Washing Machine – your machine can be filled up with water to use for drinking or grey water, or even with ice to help preserve food early on, and eventually melts into the water you might need later.
- Bowls – we use a few of our smaller mixing bowls to have ready water for our cats.
- Buckets – we keep a stack of old kitty litter buckets behind the cats’ area in the garage just for this use. The buckets can be used for other things as well, but we know we have a stack of grey water buckets ready to be filled to flush toilets at least.
- Sinks – I can keep the extra side of the sink filled with water + bleach for a quick sanitizing area for cleaning and soaking.
- Pasta Pot – it’s convenient to fill and store on top of the stove. If you still have electricity or gas, you can keep it at a small boil to provide a safe place to sterilize.
- Jars – many people store their empty canning jars full of water on a full time basis to always have some avaialable.
This way, if your water supply is cut off or requires boiling in the aftermath, you’ve got a good supply to be used for both fresh and grey water usages.
Use the grey water (that water that isn’t good for drinking yet doesn’t need to be boiled to be safe) for things like flushing toilets, washing clothes, etc.
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Katy Willis is a writer, lifelong homesteader, and master herbalist, master gardener, and canine nutritionist. Katy is a preparedness expert and modern homesteader practicing everyday preparedness, sustainability, and a holistic lifestyle.
She knows how important it is to be prepared for whatever life throws at you, because you just never know what's coming. And preparedness helps you give your family the best chance to thrive in any situation.
Katy is passionate about living naturally, growing food, keeping livestock, foraging, and making and using herbal remedies. Katy is an experienced herbalist and a member of the CMA (Complementary Medical Association).
Her preparedness skills go beyond just being "ready", she's ready to survive the initial disaster, and thrive afterward, too. She grows 100% organic food on roughly 15 acres and raises goats, chickens, and ducks. She also lovingly tends her orchard, where she grows many different fruit trees. And, because she likes to know exactly what she's feeding her family, she's a seasoned from-scratch cook and gluten-free baker.
Katy teaches foraging and environmental education classes, too, including self-sufficient living, modern homesteading, seed saving, and organic vegetable gardening.
Katy helps others learn forgotten skills, including basic survival skills and self-reliance.
She's been published on sites such as MSN, Angi, Home Advisor, Family Handyman, Wealth of Geeks, Readers Digest, and more.