The first time I opened a box full of freeze-dried food, I would have loved to have a “Tips for Using Freeze-Dried Foods” list. I clearly remember opening that first box. The first thing I saw was the raspberries and I wondered what to do with them. I had no idea. I think many of you have had the same experience since I get many emails each week asking me what to do with their food. While it really is quite simple, there can be a learning curve. I hope you find these basic tips for using your freeze-dried food helpful.
4 Tips for Rehydrate Freeze-Dried Food (Preparing and Cooking)
1. Eat the Freeze Dried Food Dry!
At least a few times a week, someone asks me if it is okay to eat their freeze-dried food dry. The answer is YES! You can eat any / all of your freeze-dried foods dry. Unlike many dehydrated foods, freeze-dried foods are not tough to chew. They are completely dry and almost fragile. They will crumble in your hands.
The meats are all pre-cooked and then freeze-dried so they are safe (I actually really enjoy the sausage as a snack). The freeze-dried fruits and many of the dried veggies are delicious and very healthy. We completely replaced fruit snacks at our house with freeze-dried fruits and veggies. The first time my kids tasted the freeze-dried corn, they asked if it was candy!
Another favorite is dried yogurt. It is very sweet (almost too sweet for me)! Most of my customers seem to like the pomegranate flavor best.
A quick word of warning: if you do choose to eat a lot of freeze-dried food dry, make sure you drink extra water. Typically, when you eat fresh food, especially produce, it has water in it which helps aid in digestion. When you eat freeze-dried dry, there is absolutely no water. If you eat a lot of it without extra water, you will have some digestive problems.
2. Do Not Overhydrate Your Freeze Dried Food!
The first time I tried to hydrate those raspberries, I put them in a bowl of water, let them sit, and then drained them. They ended up so soggy. They worked okay for soups/sauces but didn’t taste much like a fresh raspberry.
In addition, when you drain off the water, you also drain off a bunch of the water-soluble vitamins. One big plus to freeze-dried foods is that they are so nutritious. Over “watering” them negates this benefit.
The best way to hydrate most freeze-dried foods is to add just enough water that it starts to “pool” at the bottom. Then, stir every so often. For most foods, this will be enough to reconstitute it as close to fresh as possible. You may need a bit more water for the meats.
3. Don’t Always Hydrate Your Food First!
Sometimes, it is best to hydrate your ingredients individually and then add them to your recipe. This is true if the foods (1) will not be in the water while cooking (like the filling of an enchilada) or (2) if they will be sitting in a thick sauce (like a creamy casserole filling) instead of a “watery” sauce (like broth or enchilada sauce). In those two cases, you should hydrate your ingredients first and then add to the recipe just like you would fresh foods.
But if the food will be covered in liquid while cooking (like a soup or spaghetti sauce etc), just throw in all the ingredients, add about 2-4 T. extra water for every cup of freeze-dried food and let it simmer! It’s super easy.
4. Don’t Overcook Your Meat!
While everything will hydrate faster in hotter water, I don’t suggest using boiling or even hot water with your meat. Remember, the meat is pre-cooked and then freeze-dried. If you boil it again, you will overcook it. In my opinion, this gives it an odd texture. So, even though it takes longer, I choose to hydrate my meats in warm or even cold water and then add them to whatever I’m cooking.
Types of Best Freeze-Dried Foods
Want More Tips About Freeze-Dried Food?
Thrive Life has a fantastic guide they’ve put out that general tips and conversion charts as well as individual tips for each of their products. You can find it here: The Thrive Guide. The Thrive Guide also comes free as part of the Smart Start packages which are a great way to get started with small amounts of a variety of freeze-dried foods. There are three Smart Start: Taste of Thrive packages which are designed for use in your own recipes as well as three Smart Start: Chef’s Selections packages which come with all the ingredients for recipes created by a professional chef.
If you’d like a book of (family approved) 100% food storage recipes, I have a recipe book that you can find by clicking on the image below.
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